Dinner at the Publican for 4!
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A nod to oysters, pork and beer, The Publican's eclectic menu is inspired by simple farmhouse fare in a space reminiscent of a European beer hall. Chef-Partner Paul Kahan has developed a network of vendors who supply the restaurant with hand-selected and sustainably raised fish, seafood and pork. From classic Belgian-style mussels and seafood stew to house made terrines and charcuterie, the daily rotating menu reflects the best seasonal and local ingredients available.
Dinner for 4 Guests- The Publican
Experience includes Family-Style Dinner for 4 & their Favorite Beverages (2 per guest)
Experience does not include gratuity
Blackout dates may apply
Valid through 12/31/2022
Donated By One Off Hospitality Group/Janelle Weber